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TUEKitchen

Catering

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BLACKBOX Master MenuBLACKBOX Master Menu for Weekly Dinner and Lunchbox Specials, and Meal Preps. Includes Meals, Snacks and Drinks
Jamsoul Fuision Juice Master List
House-Crafted Drinks by TUEKitchen, made with fresh fruit and house made syrups
Black Unicorn Sorrel
Hibiscus (Sorrel) steeped with Orange, Lemon and Lemon Juice, blended with Peach Mango Puree, Ginger Simple Syrup and English Black Tea
Single Serve (16oz)
$7.50
10 Count Pints
$60
Gallon Jug
$30
Mango Lime Honey Refesher
Fresh squeezed limes with mango, honey and mint
10 Count Pints
$45
Gallon Jug
$25
Guava Strawberry Lemonade
Guava, strawberry and lemon
10 Count Pints
$45
Gallon Jug
$25
Passionfruit Pineaple Basil Punch
passion fruit, pineapple and basil
10 Count Pints
$45
Gallon Jug
$25
Apple Ginger Hibiscus Splash
apple, Ginger, orange, and hibiscus
10 Count Pints
$45
Gallon Jug
$25
Watermelon Mint Ginger Cooler
Watermelon, Mint, Fresh Ginger, and Lime
10 Count Pints
$45
Gallon Jug
$25
Tamarind Orange Sweet Tea
Tamarind, Orange, Lemon & Black Tea
10 Count Pints
$45
Gallon Jug
$25
Caribbean Fruit Punch
Pineapple, Mango, Orange, Cherry, Lime & lemon
10 Count Pints
$45
Gallon Jug
$25
Peach Hibiscus Lemonade
Peach, Hibiscus, Lemon
10 Count Pints
$45
Gallon Jug
$25
Lavender Berry Lemonade
Lavender Tea, Blackberries, Blueberries, Lemon
10 Count Pints
$45
Gallon Jug
$25
Blueberry Gingerade
Blueberry, Ginger, Lemon & Lime
10 Count Pints
$45
Gallon Jug
$25
Pineapple Honey Sweet Tea
Pineapple, Sun Tea, Honey and a Hint of Lemon
10 Count Pints
$45
Gallon Jug
$25
Orange Vanilla Island Cream
Watermelon Peach Refresher
JamSoul Plates
Jamaican American Fusion Comfort Hot Plates
Jerk Butter Chicken Plate
Jerk-browned butter glazed chicken served with coconut rice, Jamaican Cabbage and sweet platains
Hot
Brown Stew Soul Plate
Jamaican Brown Stew sauce tossed in protein of choice, served on Creamy Garlic Mashed Potatoes with Sweet Peppers, Onions and Mushrooms.
Southern Yardie Meatloaf Plate
Lean Beef-Bision Ground Blend Spiced Meatloaf, served over Creamy Coconut Garlic Butter Mash and Sauteed Jamaican Cabbage or Callaloo
Southern Peach Whiskey Plate
Choice of Protein in our Peach Whiskey Sauce, Served over white rice (can substitute with house classic Mac), with arvest roasted veggies (Brussles sprouts and carrots)
Coconut Curry Plate
Coconut Curry Choice of Protein over a bed of white rice, served with sauteed Jamaican cabbage
Rasta Pasta Plate
Protein of Choice served over Creamy jerk pasta tossed with sweet peppers, onions, spinach and mushrooms.
Mild
Classic Pot Roast Plate
Classic Pot Roast served with Brown Gravy over Creamy garlic butter mashed potatoes, served with harvest roasted veggies (Brussles sprouts, carrots)
JamSoul Pot Roast Plate
Jamaican Coffee & Herb-spiced pot roast served over Creamy coconut mashed potatoes, served with sauteed Jamaican cabbage, and honey butter cornbread.
Curry Mac Comfort Plate
Coconut Curry infused Mac, topped with protein of choice, served with sauteed callalo- spinach blend, and fried Dumplins.
Lemon Pepper Island Plate
Lemon Pepper Chicken or Salmon, over a bed of garlic rice, served with greens beans
Spanish Town Yardie Plate
**Honey Ginger-Garlic protein of choice, served over coconut cilantro lime rice, with
Salads & Powerbowls
Greens, Grains, and Roots
Apple Feta Salad
Asian Isalnd Slaw Salad
Mango Ginger Harvest Salad
Callalo Seasme Crunch Salad
Grilled Harvest Salad
Sammiches & Wraps
Portable layered, flavor balanced Sandwhiches and Wraps
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